De Flippos Restaurant

The Tuscarora Inn 128 Walnut St Downtown Lockport NY 14094 For information call: 434-1288 Lockport's Premier Banquet Facility. Large beautiful hall for weddings, private rooms for smaller gatherings, business lunches, Sunday brunch, music events & dinner theatre. ~On-site catering also available~

Deflippo?s, built in 1870, is one of Lockport, New York's oldest landmarks. It was originally owned by carriage makers Brown & Bronson. Dominick & Barbara DeFlippo purchased this property in 1941 to relocate a thriving WNY ice business.

In 1946 Dominick, inspired by his wife?s delicious sauce, began the restaurant business. With the help and support of the entire family a very successful restaurant emerged. For the next 31 years, dining out for great Italian food has meant DeFlippo?s.

Continuing the family tradition since 1977 are Jerry and Joan DeFlippo. With hard work and vision they have expanded the Lockport, New York business to include a larger kitchen, more dining room seating, take-out and catering services as well as a beautiful new Bed & Breakfast. Today, Jerry can be found in the kitchen still following his Mother?s recipes, while Joan welcomes you into the dining room with a smile.

Jerry and Joan?s son, Dominick, a 1989 graduate of the Culinary Institute of America, has added many innovative touches to the menu. He continually strives to create new and exciting dishes while maintaining the quality that DeFlippo?s is known for. Dominick has also been busy updating the wine selection to include many fine wines to enjoy with your meals.

Dominick?s wife Nancy is a 1990 graduate of Johnson & Wales University in Pastry Arts. She has added a dessert menu consisting of traditional Italian favorites as well as her own delicious creations. Taking over as third generation husband and wife owners in 2006, Dominick and Nancy continue to offer excellent food and service in the traditional DeFlippo family atmosphere.

Our family has now enjoyed over 60 years of service in our WNY community. Thank you to all of our customers for their support during these years. We look forward to serving you!

Appetizing Starters
Petite Pizza Choose from our toppings dujour or house brushetta.
Roasted Garlic Slow roasted until mellow and tender, served with herb pizza squares.
Clams Casino Baked with our "house special" stuffing.
Fried Calamari Dredged in Dominick's special coating, fried crisp and served with cocktail sauce.
Jumbo Shrimp Cocktail
Garlic Toast - With melted mozzarella cheese
Breaded Mozzarella Sticks Served with our famous red sauce
Fried Zucchini - Served with Bleu Cheese
Antipasto Mixed greens topped with an assortment of meats, cheeses, Italian condiments and house dressing (choice of three sizes).
Soups & Salads
Jerry's Homemade Minestrone - Cup - Bowl
French Onion Soup Topped with crouton and melted mozzarella. - Cup - Bowl
Chef Salad Served with your choice of dressing.
Caesar Salad Prepared with a generous serving of romaine, tossed with our homemade dressing, topped with asiago cheese, garlic croutons and tomato. - With dinner entree - With spaghetti or rigatoni special
Italian Specialties
Below dinners include salad & choice of side dish.
Baked Chicken Parmigiano
Chicken Cacciatore
Smoked Chicken Cacciatore
Veal Cacciatore
Baked Veal Parmigiano
Jerry's Special Veal parmigian on a bed of breaded eggplant.
Eggplant Parmigiano
Baked Lasagna Barbara DeFlippo's unique masterpiece, layered with mozzarella, ricotta, romano cheese and a sauce of pomodoro tomatoes with ground round. Side dish not included.
Spaghetti with Chicken in the Sauce A DeFlippo original. A large bowl of spaghetti with a crispy half chicken, covered in our traditional sauce, served on the side. Side dish not included.
Pasta
All pasta dishes include salad.
Spaghetti, Rigatoni or Shells Covered with DeFlippo's family recipe sauce, a Lockport tradition since 1946.
Gnocchi Potato and ricotta dumplings with our traditional sauce.
Stuffed Shells Jumbo shells stuffed with a ricotta filling and baked with mozzarella and our zesty marinara sauce.
Cheese Ravioli Ricotta cheese stuffing, served with our traditional sauce.
Cheese Tortellini served with our traditional sauce. - With alfredo sauce.
Manicotti Tube shaped pasta stuffed with ricotta cheese, baked in our zesty marinara sauce and topped with mozzarella.
Add to above pasta dinners:
Meatballs
Mild or hot smoked Italian sausage.
Mushrooms
Meat sauce
Linguini Aglio e Olio* A delicate sauce made with extra virgin olive oil and fresh garlic.
Fettuccine Alfredo* *Compliment your Aglio e Olio or Alfredo: - With 6oz. grilled chicken breast - With broccoli spears, sun-dried tomatoes or artichoke hearts (ea) - With mushrooms or roasted red peppers (each) - With five Jumbo Shrimp Whole Wheat Pasta Now available for any pasta substitution (excluding Tues. and Wed. specials) - Full order - Side order
Seafood
Below dinners include salad & choice of side dish.
Lobster Tails Two cold water tails served with drawn butter.	Market Price
Jumbo Fried Shrimp Served with homemade cocktail sauce.
Fried Sea Scallops Served with our homemade tartar sauce.
Fried Seafood Plate Shrimp, scallops, oysters, fish and clam strips served with our homemade cocktail and tartar sauces.
Fish Fry Fridays only.
Jumbo Shrimp Parmigiano Fried shrimp baked with our zesty marinara sauce and topped with mozzarella.
Sea Scallops Pomodoro Broiled in olive oil, garlic, white wine & stewed tomatoes.
Broiled Seafood Platter* Two 3oz. cold water lobster tails, jumbo shrimp & scallops, fillet of cod served with drawn butter.
Broiled Haddock* Broiled in butter or poached in lemon water.
Baked Fish Parmigiano* Baked with our zesty marinara sauce and topped with mozzarella.
*Served Thursday thru Sunday.
Surf & Turf
Tenderloin & Tail An 6oz. tenderloin of beef paired with a cold water lobster tail served with garlic toast and drawn butter.	Market Price
Steak & Tailf A 12oz. NY strip paired with a cold water lobster tail served with drawn butter.	Market Price
Rib & Tail A queen or King cut of our house smoked prime rib served with a cold water lobster tail.	Market Price
Seafood & Pasta
Below dinners include salad.
Calamari Marinara Tender squid stewed in our zesty marinara sauce and served over angel hair pasta.
Linguini and Clam Sauce This entree is loaded with tender chopped clams and is topped with our traditional red or white clam sauce.
Fettuccine DeFlippo Jumbo shrimp and chopped clams alfredo.
Shrimp Scampi Jumbo gulf shrimp sauteed with garlic, butter, white wine and Romano cheese over angel hair pasta.
Off the Grill
Below dinners include salad & choice of side dish.
New York Strip Steak 12 oz. choice beef char-broiled to perfection.
Grilled Chicken Italiano Char-broiled chicken breast, marinated in our house dressing & served over seasonal vegetables.
Petite Filet 6oz. house cut tenderloin of beef, char-broiled and served with garlic toast.
From The Smoker
Smoked Half Chicken Basted with sweet & smokey barbeque sauce.
Smoked Prime Rib of Beef
Seasoned with a fresh herb crust and served with a succulent rosemary Au Jus. Horseradish sour cream sauce available. (Limited Availability)
- King Cut, 14oz. - Queen Cut, 10oz.
Pizza, Wing & Fingers
Red Pizza with Mozzarella and 1 Topping 12" 16" Additional Toppings 12" 16"
White Pizza with Mozzarella
12" 16"
Additional Toppings
12" 16"
Additional Toppings: Mushrooms, green olives, black olives, anchovies, hot peppers, green peppers, sun-dried tomatoes, sausage, bacon, tomatoes and onions.
Chicken Wings BBQ or Buffalo style, hot or mild, served with bleu cheese dressing, celery and carrots. 10 wings 20 wings
Chicken Fingers Six breaded tenders served with french fries, bleu cheese dressing, celery and carrots.
Hand-Cut French Fries
Specialty White Pizza
Mama DeFlippo's Bruschetta Stewed tomatoes, olive oil, herbs and romano cheese.
12"
16"
Veggie-Veggie Broccoli, mushrooms, tomatoes, cheddar and mozzarella.
12"
16"
Mediterranean Sun-dried tomatoes, black olives, artichoke hearts, mozzarella and romano cheese.
12"
16"
Sandwiches
Meatball Sandwich Served smothered in sauce, topped with mozzarella on Italian bread.
Below sandwiches and burgers are served with our hand cut french fries.
Flipburger with Cheese 6oz. ground round patti on a sesame roll.
Closed Steak 6oz. USDA choice beef tenderloin on garlic toast.
Grilled Chicken Pesto 6oz. chicken breast with roasted red peppers, provolone cheese, pesto mayonnaise, served on a chiabatta roll.
Grilled Chicken Parmigian 6oz. chicken breast topped with zesty parmigian sauce, melted mozzarella and served on a chiabatta roll.
Sausage Royal Grilled, house-smoked hot sausage & cappicola ham with melted provolone served on garlic toast.
Children's Menu
Served with a child sized salad.
Spaghetti, Rigatoni or Shells Served with a meatball, sausage or mushrooms.
Chicken Fingers & French Fries Served with celery, carrots and bleu cheese.
Flipburger & French Fries With cheese add .50
Cheese Ravioli Served with a meatball, sausage or mushrooms.
7" Pizza with one topping
Grilled cheese & French Fries